
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Anchovy fillets in spicy sauce.
The Cantabrian Sea overlooks the northern coast of Spain, in the area called FAO 27, and is home to a variety of anchovies that are different from those found in other seas.
The Cantabrian Sea, cold, rich in plankton and with strong currents, offers the best environmental conditions for anchovies that develop particular characteristics here. In order to survive the rigid temperatures of these waters, anchovies grow more and accumulate a greater reserve of fat.
Cantabrian anchovy fishing takes place between the months of April and June, when the anchovies present their best organoleptic characteristics.
After fishing, which is carried out with full respect for the seabed and marine fauna, our master salters carry out a careful selection and within 6 hours they proceed with the salting in the nearby factories of Santona, in Spain.
Ingredients: Anchovies, olive oil, salt
Net weight: 90g
Store in a cool, dry place. Once opened, cover the product with oil and refrigerate.
Manufacturer: DELICIUS RIZZOLI S.p.A. Via Micheli, 2 43056 San Polo di Torrile (PR) ITALY
Nutritional values per 100g
Valore energetico | kJ 723 |
kcal 172 |
|
Grassi | 6,4 gr |
Di cui acidi grassi saturi |
1,5 gr |
Carboidrati | 0,0 gr |
Di cui zuccheri |
0,0 gr |
Proteine | 26,3 gr |
Sale | 11,3 gr |
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Anchovy fillets in spicy sauce.
Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Raw ox heart tomato puree 550g
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
30% milk chocolate bar
It is a honey produced by bees, following the collection of pollen from the blackberry flower (blackberry), collected in June: delicious honey with a very delicate taste, slightly perfumed, with notes reminiscent of flowers, caramelized sugar, ripe fruit and jam. Ideal for breakfast or to combine with yogurt and dairy products.
It is traditionally considered the honey of resilience, because this stubborn plant manages to survive where many others have given up.
Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.