Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
30% milk chocolate bar
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bar of milk chocolate with whole Italian hazelnuts.
Ingredienti: nocciole, zucchero, burro di cacao, latte intero in polvere, pasta di cacao, emulsionante lecitina di soia, aroma vaniglia
Può contenere latte, frutta a guscio
Peso: 100 g ca.
Produttore: BOTTEGA BROLETTO SAS di Benetti R. & C
Reggio Emila
ITALIA
Conservazione: Da conservare al fresco
Carloforte red tuna belly in olive oil, entirely hand-worked
Raw ox heart tomato puree 550g
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Bar of dark chocolate 60% with Bronte pistachios PDO.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A jelly with a fresh taste of grapes and red fruits that enhances the flavors of dry pastries and fruit salads. Ideal as an accompaniment to fresh and aged cheeses.
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
The yellow peaches of Leonforte are a Slow Food Presidium. Crunchy, fragrant and tasty as if they were just picked from the tree, they are selected one by one, choosing only those that are still hard and firm enough.
Ideal if used raw as a condiment for boiled meats and sauces. It pairs delicately with fish, meat and cheese (excellent on flakes of Parmigiano Reggiano). A unique complement to fruit salads, ice creams, creams and zabaglione.
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