Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Ingredients: CHERRIES 60%, SUGAR 30%, Balsamic Vinegar of Modena PGI (wine vinegar, cooked must) 10%
Weight: 220g
Storage: Store at room temperature (10°-20°C) in a cool, dry place.
Manufacturer: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S. Biagio di Bagnolo S. Vito (MN) ITALY
Nutritional values per 100g
| Valore energetico | kJ 1113 |
|
kcal 266 |
|
| Grassi | <0,1 gr |
|
Di cui acidi grassi saturi |
<0,1 |
| Carboidrati | 69,2 gr |
|
Di cui zuccheri |
61,0 gr |
| Proteine | 0,94 gr |
| Sale | <0,01 gr |
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
Lentils of Castelluccio di Norcia
Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.
Sweet Hazelnut Cream
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Sweet Cream with Sicilian Pistachio
Red Tuna in Olive Oil
Anchovy fillets in spicy sauce.
A jelly with a fresh taste of grapes and red fruits that enhances the flavors of dry pastries and fruit salads. Ideal as an accompaniment to fresh and aged cheeses.
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
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