Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Ingredients: CHERRIES 60%, SUGAR 30%, Balsamic Vinegar of Modena PGI (wine vinegar, cooked must) 10%
Weight: 220g
Storage: Store at room temperature (10°-20°C) in a cool, dry place.
Manufacturer: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S. Biagio di Bagnolo S. Vito (MN) ITALY
Nutritional values per 100g
| Valore energetico | kJ 1113 |
|
kcal 266 |
|
| Grassi | <0,1 gr |
|
Di cui acidi grassi saturi |
<0,1 |
| Carboidrati | 69,2 gr |
|
Di cui zuccheri |
61,0 gr |
| Proteine | 0,94 gr |
| Sale | <0,01 gr |
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Lentils of Castelluccio di Norcia
Ideal if used raw as a condiment for boiled meats and sauces. It pairs delicately with fish, meat and cheese (excellent on flakes of Parmigiano Reggiano). A unique complement to fruit salads, ice creams, creams and zabaglione.
Fiaschetta di Patrizia, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Chocolate chip biscuits, handmade
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Anchovy fillets in spicy sauce.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
