
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Barrel-aged white dressing
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Ingredients: CHERRIES 60%, SUGAR 30%, Balsamic Vinegar of Modena PGI (wine vinegar, cooked must) 10%
Weight: 220g
Storage: Store at room temperature (10°-20°C) in a cool, dry place.
Manufacturer: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S. Biagio di Bagnolo S. Vito (MN) ITALY
Nutritional values per 100g
Valore energetico | kJ 1113 |
kcal 266 |
|
Grassi | <0,1 gr |
Di cui acidi grassi saturi |
<0,1 |
Carboidrati | 69,2 gr |
Di cui zuccheri |
61,0 gr |
Proteine | 0,94 gr |
Sale | <0,01 gr |
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
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3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Barrel-aged white dressing
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Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
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