Organic caramelized figs

The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.

Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.

Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.

Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Over - 300g datterini tomato puree

30% milk chocolate bar

Bar of milk chocolate and puffed rice.

Lentigione Zucca Plum Preserve Without Added Sugar

2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.

Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.

Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.