Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Sauces & Condiments
Our sauces are born from a passion for genuine ingredients and the most beloved traditional recipes: freshly picked tomatoes, Italian meat, fresh Genoese basil are some of the ingredients that make them up.
Creamy and tasty, they will envelop your pasta in an intense embrace, for a quick and tasty first course. Ideal for seasoning pasta, gnocchi and artisanal specialties, they offer all the flavor of home cooking.
Dried porcini mushrooms are selected and packaged to maintain their aroma and quality. Perfect for risottos, sauces and side dishes, they add an intense and unmistakable flavor to your dishes.
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Organic Parma Curly Tomato Puree
Over - 300g datterini tomato puree
Raw ox heart tomato puree 550g
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.
Lentils of Castelluccio di Norcia
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Vegetable Dice