Recipe from the Dolomites with seasoned speck cut into strips and whole chanterelles, mixed in a savory béchamel sauce. The result is a sauce with a tasty and delicate flavor, much appreciated also by children. Ideal for seasoning pasta, filling lasagna, savory pies and for preparing crostoni.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
Ingredients: Fresh milk, fresh onion, cured speck 10% (pork, salt, dextrose, spices), smoked pancetta (pork, salt, sugar, spices, flavorings), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelle mushrooms 2%, sea salt, spices, natural flavorings.
Net weight: 190g (Suggested for 2 people).
Directions: Heat with a little olive oil or cooking water. Ideal for pasta or toast. Once opened, refrigerate within 4 days.
Produced by: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
Nutritional values per 100g:
| Valore energetico | kJ 919 |
|
kcal 221 |
|
| Grassi | 15,3 gr |
| Di cui acidi grassi saturi |
4,7 gr |
| Carboidrati | 11,8 gr |
| Di cui zuccheri |
3 gr |
| Proteine | 8,9 gr |
| Sale | 1,53 gr |
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