Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Recipe from the Dolomites with seasoned speck cut into strips and whole chanterelles, mixed in a savory béchamel sauce. The result is a sauce with a tasty and delicate flavor, much appreciated also by children. Ideal for seasoning pasta, filling lasagna, savory pies and for preparing crostoni.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
INGREDIENTI: Latte fresco, cipolla fresca, speck stagionato 10% (carne di suino, sale, destrosio, spezie), pancetta affumicata (carne di suino, sale, zucchero, spezie, aromi), olio EVO italiano, farina di riso, olio di girasole, burro, finferli 2%, sale marino, spezie, aromi naturali.
Peso netto: 190 gr (Consigliato per 2 persone).
Prodotto da: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
Artichoke hearts with garlic and parsley in olive oil
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.
Raw ox heart tomato puree 550g
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Fiaschetta di Patrizia, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Fresh onions in balsamic vinegar.
Over - 300g datterini tomato puree
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
The yellow peaches of Leonforte are a Slow Food Presidium. Crunchy, fragrant and tasty as if they were just picked from the tree, they are selected one by one, choosing only those that are still hard and firm enough.
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