Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Recipe from the Dolomites with seasoned speck cut into strips and whole chanterelles, mixed in a savory béchamel sauce. The result is a sauce with a tasty and delicate flavor, much appreciated also by children. Ideal for seasoning pasta, filling lasagna, savory pies and for preparing crostoni.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
INGREDIENTI: Latte fresco, cipolla fresca, speck stagionato 10% (carne di suino, sale, destrosio, spezie), pancetta affumicata (carne di suino, sale, zucchero, spezie, aromi), olio EVO italiano, farina di riso, olio di girasole, burro, finferli 2%, sale marino, spezie, aromi naturali.
Peso netto: 190 gr (Consigliato per 2 persone).
Prodotto da: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
Lentils of Castelluccio di Norcia
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
Bar of dark chocolate and coffee. 100 g
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
4 Gold Medals, the “Quarto Centenario” vinegar was created to celebrate the 400-year anniversary of the Giusti family.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.
The practical thermal shopper by Silvano Romani
Classic hand-made biscuits
Organic Parma Curly Tomato Puree
Over - 300g datterini tomato puree
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
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