
Bar of dark chocolate 60% with Italian roasted almonds.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Bar of dark chocolate 60% with Italian roasted almonds.
30% milk chocolate bar
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bottega Broletto® is the evolution of the historic Reggiano Casa del Miele dal 1946® brand, which has always specialized in the production and marketing of traditional food specialties. Chocolate bars are their flagship, produced with the best raw materials, starting from the different qualities of cocoa up to dried fruit, like these Bronte Pistachios Dop, which enrich them.
INGREDIENTI: Pistacchi di Bronte DOP (20%), pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia, aroma naturale vaniglia. Può contenere tracce di : glutine, uova, latte. Conservare il prodotto in luogo fresco e asciutto, al riparo da fonti di calore.Peso netto: 100g Prodotto e confezionato da BOTTEGA BROLETTO sas - Via Broletto, 1/A - 42121 Reggio Emilia nel laboratorio di Via Clelia Fano, 18/C - 42123 Reggio Emilia - Italia
Artichoke hearts with garlic and parsley in olive oil
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
Bar of dark chocolate 60% with Italian roasted almonds.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Carloforte red tuna tarantello in olive oil, entirely hand-made.
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Bar of dark chocolate 99%.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed