Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Bar of dark chocolate 60% with Italian roasted almonds.
30% milk chocolate bar
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bottega Broletto® is the evolution of the historic Reggiano Casa del Miele dal 1946® brand, which has always specialized in the production and marketing of traditional food specialties. Chocolate bars are their flagship, produced with the best raw materials, starting from the different qualities of cocoa up to dried fruit, like these Bronte Pistachios Dop, which enrich them.
INGREDIENTI: Pistacchi di Bronte DOP (20%), pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia, aroma naturale vaniglia. Può contenere tracce di : glutine, uova, latte. Conservare il prodotto in luogo fresco e asciutto, al riparo da fonti di calore.Peso netto: 100g Prodotto e confezionato da BOTTEGA BROLETTO sas - Via Broletto, 1/A - 42121 Reggio Emilia nel laboratorio di Via Clelia Fano, 18/C - 42123 Reggio Emilia - Italia
Extra virgin olive oil - Raw material
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.
Raw ox heart tomato puree 550g
Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Organic Parma Curly Tomato Puree
Bar of classic dark chocolate 70%.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Carnaroli rice is considered one of the best Italian varieties of rice for risotto.
Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.
Cooking time: 17 - 19 minutes.
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