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Vegetable Dice
The choice to produce and process only home-grown rice, adhering to quality criteria, was a courageous choice for the Melotti family while the mass market pushed and still pushes consumers towards mediocre, low-cost products.
The processing methods have remained artisanal, respecting those of hundreds of years ago, when the first rice fields were born in the Verona area.
The same attention and care given to the selection and cultivation of the best lands is maintained in the processing of rice, which does not undergo any chemical intervention or manipulation, thus arriving intact and genuine on the tables of gourmets.
The traceability of the product and the certainty of its origin and derivation are factors considered indispensable by the Melotti Family.
Ingredients: Carnaroli rice
Storage: Store in a cool (4°-17°C) and dry place
Net weight: 1 kg
Product packaged in a protective atmosphere (MAP)
Produced by: Soc. Agr. Melotti Giuseppe & C s.s. 37063 Isola della Scala (VR) - Italy
Nutritional values per 100g:
Energia 1.476 KJ / 348 Kcal
Grassi 1,2 g
di cui acidi grassi saturi 0,24 g
Carboidrati 77,8 g
di cui zuccheri 0,18 g
Fibre 1,1 g
Proteine 5,9 g
Sale 0,002 g
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Thanks to its organoleptic characteristics – low stickiness, perfect cooking resistance, rare grain compactness and high percentage of starch – recognized even by the most important chefs, Carnaroli Superfino Riserva San Massimo rice is ideal for preparing risottos.
During cooking, it delicately absorbs the flavours of the various ingredients, releasing its precious starch, and then presents itself on the table with compact and homogeneous grains, which even tend, as they cool, to return to being “al dente”.
When the fire is turned off, the rice stops cooking and the grains, due to their structure, do not run the risk of falling apart. The quality of this excellent product is perceived at the first taste, revealing the scents of the natural reserve.
Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
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