Amalfi Tagliatelle
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Amalfi Tagliatelle

250 g  | La Pasta di Aldo

Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.

€4.23

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As tradition dictates, there is no water among the ingredients: durum wheat semolina and 32% chicken eggs. Only Italian raw materials chosen, tested, selected and balanced by Maria and Luigi, who personally designed and created, twenty years ago, unique machinery in the world, with frames and straws.

The pasta, which is born strictly long, is dried slowly, hung and worked with a few steps, to ensure the maximum yield of the pasta during cooking. From the dough to the finished product there are 2 ingredients, 6 phases and a maximum of 48 hours of waiting.

Ingredients: 68% durum wheat semolina, 32% eggs. Country of cultivation: Italy.

Store in a cool, dry place.

Directions: Cook for 4-6 minutes. Serves 4.

Produced and packaged by: La Pasta di Aldo srl, Via Castelletta, 41 - 62015 Monte San Giusto (MC) - ITALY

Nutritional valued per 100g :

Valore energetico kJ 1569
   
 

kcal 371

Grassi 4,8 gr
   
Di cui acidi grassi saturi

1,47 gr

Carboidrati 65,6 gr
   
Di cui zuccheri

1,4 gr

Proteine 15,1 gr
Sale 0,10  gr
Fibre 2,4 gr