From the splendid hills of Torrechiara. Prevalence of Maestri with short carbonic maceration.
Less dark, drier, fine and persistent bubbles. Notes of cherry, morello cherry and raspberry; cinnamon and cardamom, mineral and intense. Perfect companion for local cured meats, traditional first courses, seasonal boiled meats. You can try it on shellfish and tuna. But also on jam tarts.
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Wines
The wines of the Colli di Parma are a continuous discovery. Their bubbles, awarded and appreciated in Italy and abroad, tell the generosity and warmth of our land. Sparkling, full-bodied and full of character, they are the perfect accompaniment to a family lunch or a dinner with friends, bringing joy and authenticity in every sip.
For us, Emilian wine is a journey to the origins: the intense scent of grapes in the vineyards, the pungent aroma of must and the magic of cool cellars, where time renews one of the oldest wonders every year.
In addition to Emilian wines, our selection is enriched with guest labels from other regions of Italy: still red and white wines, sparkling wines, natural wines and dessert wines , carefully chosen to offer you the best of each territory. There is no shortage of spirits, for the end of the meal in company.
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- Story of Lambrusco, the most sold Italian wine
- Lambrusco's area of production
- Lambrusco's typologies
- How it's Lambrusco made
- Lambrusco's nutritional values
- Lambrusco nella cultura popolare
- The best Lambrusco
- Guide to Lambrusco
- 10 savoury recipes with red wine
- Comparison between Lambrusco and other wines
- All the guides
Brut vintage sparkling wine, composed of 80% Chardonnay and 20% Pinot Bianco.
The "Cabernet Sauvignon Perivana" wine is a Cabernet, certainly one of the most important wines produced by the Storchi company: it is a red wine, still and dry, vinified from Cabernet Sauvignon grapes in the context of the typologies provided for by the denomination.
Great elegance and cleanliness. Color: deep garnet red. The aromas are articulated between blackberry and liquorice.
Rosso Emilia IGT full-bodied, has a classic Bordeaux blend created by making the most of the characteristics of the alluvial soils rich in gravel and limestone typical of the Reggio Emilia foothills.
"Ponente 270" is a red wine refermented in the bottle produced on the Emilian hills from Lambrusco grape varieties.
On the nose it is a symphony of juicy red fruit with rustic accents reminiscent of the earth and the undergrowth.
The sip is lively, vivacious and frank, with a freshness that encourages drinking.
Thirst-quenching and fragrant, for the everyday table! Artisanal wine, made as it once was.
Ferrando di Quarticello is a naturally sparkling rosé obtained from the Lambrusco Salamino variety, one of the most widely planted in the area.
The name derives from the typical shape of the bunch which is long and cylindrical, resembling a small salami.
Brief maceration on the skins for one night, spontaneous alcoholic fermentation with its own yeasts and refermentation in the bottle in spring with must from the same grape.
100% Pinot Noir, Metodo Classico Oltrepò Pavese DOCG Zero dosage, aged on lees for 60 months.
Coming from the municipality of Oliva Gessi from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decantation and fermentation at controlled temperature. Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose presents aromas of ripe fruit with a pleasantly citrusy finish. The mouth is creamy, broad and very balanced, on a savory, mineral and fruity finish.
100% Pinot Meunier (cuvée 2015 and 2014)
This Champagne is a clear example of what Pinot Meunier is at the Charpentier house. It is the youngest of the family and its freshness means that it can be drunk on all occasions and in various gastronomic combinations. (dosage 8 gr. /the.).
90% Mauzac - 5% Chardonnay - 5% Chenin
Here is the Blanquette: freshness and delicacy in the aromas of green apple, acacia flowers and apricots.
Perfect cuvée for aperitif. Also remember that in this geographical area for this typology, the wineries produce millions of bottles. In this case, however, you can count on a product made with care and attention.
40% Pinot Meunier - 40% Pinot Noir - 20% Chardonnay
The traditional Champagne, played on freshness and sweetness, in the red fruit that dominates as a reminder.
Ideal as a traditional aperitif, soft and creamy, but also as an interlude when thirst strikes. Simply sincere. (dosage 9 gr./l.).
Nocino di Noceto liqueur
Sorrento PGI Lemon Liqueur, completely free of preservatives and colorants.
Flavored Vermouth
MECZAN Pinot Noir
Red Montalcino DOC
Brunello di Montalcino DOCG
Trento DOC White
Franciacorta Brut DOC
Perlé rosé vintage with case
Perlé Millesimato - Ferrari
Prosecco Superiore DOCG Brut Valdobbiadene
Malvasia di Candia (aromatic) 100%.
WHITE SPARKLING SPUMANTE WINE, BRUT _COLLI DI SCANDIANO E CANOSSA PDO
Malvasia di Candia (aromatic) 100%
Sangiovese from Romagna
Romagna Sangiovese Superiore DOC
Spumante sparkling wine, Classical Method, Brut
Red wine DOC hills piacentini
Gutturnio DOC Superiore
Lambrusco rosè
Dark Lambrusco wine Grapes: Salamino 80% - Ancellotta 15% - Grasparossa 5%
Lambrusco Grasparossa of Castelvetro
Lambrusco Grasparossa of Castelvetro
Quality, white sparkling Spumante wine, Brut
Sparkling Spumante wine “Nature”, white, dry
Lambrusco Salamino purity wine
Lancellotta purity wine
Lambrusco Masters 100%
Malvasia di Candia (aromatic) 50%, Moscato petit grand 50%
Malvasia di Candia (aromatic) 100%
100% Lambrusco Masters
Sparkling, fruity, winy, fresh, but endowed with excellent concentration and a mild tannin quality, this wine has great personality and is “easy” to drink because of its immediacy and the pleasure it gives to the palate.
Complex and embracing scents of wild berries, ranging from strawberries and raspberries to blackberries, and a wonderful violet finish. With its intense, smooth and rounded taste, this wine achieves a high balance as it is pleasantly fresh and non aggressively tannic.
Dry still red, ruby with garnet Bouquet, intense and persistent, with notes of ripe red fruits
Wine to be drunk young, paired with risotto, Parma Ham and Culatello
Taste the bubbles of the best sparkling red wine in the world, awarded at the International Wine Challenge in London and at Vinitaly 2011.
Lambrusco Otello NerodiLambrusco Etichetta Oro is the masterpiece of Cantine Ceci. Sparkling, lively, it releases an intense aroma of blackberries, raspberries and strawberries. Cantine Ceci's Otello was the first Lambrusco wine to receive the five bunches of grapes from the Italian Sommelier Association.
Enveloping, elegant, well-balanced. Nabucco di Monte delle Vigne is a red wine with an ample and intense aroma with notes of red fruits, liquorice and undergrowth. Perfect with red meats, roasts and Parmesan Cheese.
A fruity, soft and fresh red wine, the perfect accompaniment to typical Parma salami. IGT Fortana del Taro is the pride and joy of Bergamaschi, a historic wine company in the land of Verdi.
The perfect wine for filled pastas, boiled meats, roasts and Parmesan Cheese. The Monte delle Vigne CDO still red will win your heart at the first sip.
A classic dessert wine, finely balanced, with a long, elegant and pleasant finale. This Monte delle Vigne sweet Malvasia is perfect served with patisserie, almond-based desserts, panettone, pandoro and colomba cakes.
This intriguing wine is characterized by its ample and intense aroma, best savored in small sips with an aged ham or some Culatello di Zibello. Monte delle Vigne Malvasia Callas is also perfect with fish and crustaceans, foie gras and fat or herby cheeses.