Online sale of typical products of Parma on Silvano Romani Parma Shop

OUR CUSTOMERS' FAVORITE PRODUCTS

We select the most popular products to bring the best of culinary tradition to your table.

Salame Gran Riserva

800 g ca. | Cav. Umberto Boschi

Felino-salami

Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.

€25.36

Parmigiano Reggiano PDO tasting trio, aged 24, 30, and 36 months

600 g ca. | Silvano Romani

Parmigiano-reggiano-dop

Parmigiano Reggiano PDO Silvano Romani Selection, aged 24, 30, and 36 months, vacuum-packed

€20.00

Dressing with Balsamic Vinegar of Modena PGI

250 ml | Silvano Romani

Vinegars

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.

€9.00

Km 90 Box

Silvano Romani

Idee-regalo

The Km 90 small box includes:

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g

PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g

MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g

SMALL CHEESE KNIFE

SMALL WOOD BOX

NOTE: the small wood box is included so it does not need to be added at the time of checkout.

€84.55

PDO PARMIGIANO REGGIANO

The quintessential product of our region, a one-of-a-kind cheese with Protected Designation of Origin.

Parmigiano Reggiano PDO 36 months

€7.12

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Parmigiano Reggiano PDO Vacche Rosse aged over 24 months

€22.88

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PDO PARMA HAM

Appreciated worldwide and produced in the Parma Province area alone.

Parma Ham Leporati PDO 22-24 months deboned rear leg 1.2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

1.40 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€49.09

Parma Ham Leporati PDO 22-24 months deboned central portion 2 kg

Prosciutto di Parma PDO aged over 24 months - central slice

2.50 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€88.18

Prosciutto di Parma PDO aged over 24 months - final slice

1.20 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.

€36.82

Parma Ham Leporati PDO 22-24 months deboned rear leg 2.2 kg

Prosciutto di Parma PDO aged over 24 months - final slice

2.00 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€61.82

Parma Ham Leporati PDO 22-24 months deboned shankless 8 kg

Prosciutto di Parma PDO aged over 24 months - deboned shankless

8.00 kg ca. | Salumificio Leporati

Parma-ham

The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.

€253.09

Parma Ham Leporati PDO 22-24 months deboned 3 pieces 6 kg

Prosciutto di Parma PDO aged over 24 months - boneless 3 pieces

7.00 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€236.36

Parma Ham Leporati PDO 22-24 months deboned 5 pieces 6 kg

Prosciutto di Parma PDO aged over 24 months - boneless 5 pieces

6.50 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.

€231.82