Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
What's better than indulging in a little sin of gluttony? Here is our selection of artisanal sweets and chocolate, suitable all year round, to break the rules and reward yourself with something sweet, to enjoy alone or with friends!
Fragrant, genuine and full of flavour, our biscuits and dry cakes are perfect for a delicious breakfast, an afternoon break or to accompany a good tea or coffee. A moment of pure sweetness are our spreadable creams, ideal for enriching slices of bread, cakes or simply to enjoy with a spoon. Available in three irresistible flavours, they are perfect for satisfying every desire.
Finally, let yourself be won over by our fine chocolate bars, available in classic and original variations. From intense dark chocolate to creamy milk chocolate, up to surprising combinations with dried fruit. Each bar is a small masterpiece of taste.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
Dark chocolate cream.
Bar of milk chocolate with whole Italian hazelnuts.
Bar of dark chocolate 60% with Italian roasted almonds.
Bar of classic dark chocolate 70%.
30% milk chocolate bar
Bar of dark chocolate 99%.
Bar of dark chocolate 90%.
Bar of dark chocolate 60% with Bronte pistachios PDO.
Bar of milk chocolate and puffed rice.
Bar of white chocolate
Classic hand-made biscuits
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.
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