Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Bar of dark chocolate 60% with Italian roasted almonds.
30% milk chocolate bar
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bar of milk chocolate and puffed rice.
INGREDIENTI: Zucchero, burro di cacao, latte intero in povere, pasta di cacao, riso soffiato10% (riso 99%, zucchero, sale, aroma di malto d'orzo), vitamine ( niacina, B6, B2, B1, acido folico, D, B12) e ferro), emulsionante: lecitina di soia, aroma naturale di vaniglia. Può contenere tracce di : glutine, uova, latte.. Conservare il prodotto in luogo fresco e asciutto, al riparo da fonti di calore.Peso netto: 100g Prodotto e confezionato da BOTTEGA BROLETTO sas - Via Broletto, 1/A - 42121 Reggio Emilia nel laboratorio di Via Clelia Fano, 18/C - 42123 Reggio Emilia - Italia
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.
30% milk chocolate bar
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Dark chocolate cream.
Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
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