Home-style Bauletto bun with apricot

Bar of dark chocolate 60% with Bronte pistachios PDO.

Bar of white chocolate

Bar of dark chocolate 99%.

Classic hand-made biscuits

Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.

Bar of dark chocolate 60% with Italian roasted almonds.

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

30% milk chocolate bar

Bar of milk chocolate and puffed rice.

Bar of dark chocolate 90%.

Dark chocolate cream.

Bar of classic dark chocolate 70%.

Bar of milk chocolate with whole Italian hazelnuts.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

A soft pistachio cream to spread or enjoy as a dessert with a spoon