A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
Ingredients: Sugar, Zibibbo wine 29% (contains SULPHITES), EGG yolk 24%, Marsala wine (contains SULPHITES), corn starch. May contain traces of GLUTEN, SOY, LUPIN, SESAME, MUSTARD, MILK, and NUTS. Store refrigerated after opening.
Net weight: 210 g.
Produced by: Bottega Broletto sas - Via Broletto, 1/A 42121 Reggio Emilia in the laboratory at Via G. Riccio Fogliano 22 - Reggio Emilia - ITALY
Nutritional values per 100g
| Valore energetico | kJ 1088 |
| kcal 258,61 | |
| Grassi |
5,79 gr |
|
Di cui acidi grassi saturi |
1,97 gr |
| Carboidrati | 40,74 gr |
|
Di cui zuccheri |
30,74 gr |
| Proteine | 3,34 gr |
| Sale | 0,02 gr |
Fresh onions in extra virgin olive oil.
Net weight: 200 g
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Fresh onions in balsamic vinegar.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Over - 300g datterini tomato puree
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