Dried porcini mushrooms - special type

The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

Unleash your creativity in the kitchen! With this Truffle Cheese Spread, you can create a host of tasty new recipes. Try this genuine Truffle flavored spread with balsamic vinegar!

Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.