These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Ingredients: Boletus edulis and related group (77%), 100% Italian extra virgin olive oil (18%), rice flour, salt.
Net weight: 80 g
Store in a cool, dry place, away from light and heat. After opening, refrigerate and consume within one week.
Directions: Serve cold or reheated with a drizzle of oil to season first courses, appetizers, or meat dishes.
Produced by: RANCA TARTUFI SRL VIA RANCA 29010 VERNASCA (PC) - ITALY
Nutritional values per 100g
| Valore energetico | kJ 794 |
|
kcal 193 |
|
| Grassi | 17,1 gr |
|
Di cui acidi grassi saturi |
2,7 gr |
| Carboidrati | 3,1 gr |
|
Di cui zuccheri |
0,8 gr |
| Proteine | 3,2 gr |
| Sale | 1,6 gr |
| Fibre | 1,9 gr |
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
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