Chiodini mushrooms

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

This sweet and sour preparation is rich and flavorful, capturing all the goodness and aromas of garden vegetables.

Mixed selected woodland mushrooms in olive oil.

Net weight: 200 gr

Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Fresh onions in balsamic vinegar.

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Fresh onions in extra virgin olive oil.

Net weight: 200 g

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Artichoke hearts with garlic and parsley in olive oil

These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Sun-dried tomatoes in olive oil with aromatic herbs.