Among homemade preserves, the vegetable pickle is one of the most classic and well-known.
The undisputed stars of this simple yet tasty recipe are fresh garden vegetables, and the colorful appearance is as pleasing to the eye as its delicate, crunchy flavor.
Ingredients: vegetables in varying proportions (peppers, zucchini, carrots, celery, Borettane onions, cauliflower, green beans), white wine, wine vinegar, sunflower oil, salt, sugar, natural spices. Contains sulfites. May contain traces of gluten and nuts.
Storage: keep the product in a cool place, away from light and heat sources. Once opened, keep refrigerated and consume within 7 days.
Produced and packaged by: La Rosa di Parma - Strada per Castellina, 42 - Soragna (PR), Italy
Nutritional values per 100 g
Energy value: 220.6 kJ / 52 kcal
Fats: 0.8 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 8.7 g
of which sugars: 8.6 g
Proteins: 1.8 g
Salt: 0.1 g
Fiber: 1.9 g
Raw ox heart tomato puree 550g
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Mixed selected woodland mushrooms in olive oil.
Net weight: 200 gr
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
Fresh onions in balsamic vinegar.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Artichoke hearts with garlic and parsley in olive oil
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
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