Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Red tuna belly in olive oil, entirely hand-worked
Smoking salmon is an art: these Scottish salmon are raised organically in the islands north of Scotland. The passion for excellence leads to always producing only the best, to offering cuts and formats that fully satisfy the different needs of preparation and tasting of the product, enhancing its characteristics.
The different cuts of salmon thus represent the opportunity to discover the thousand shades of goodness of a unique product.
To obtain a superior quality product, the most important processing phases are carried out by hand.
Ingredients: Salmon (Salmo salar), salt.
Allergens: Fish and fish products.
Traditional smoking with beech wood.
Net weight: 100g
Store at 0°C/+4°C. Shelf life: 36 days.
Produced by: FOODLAB SRL - STRADA PROVINCIALE PER CREMONA 67, 43010 POLESINE PARMENSE - PRA - ITALY
Nutritional values per 100g
| Valore energetico | kJ 783 |
|
kcal 187 |
|
| Grassi | 10 gr |
|
Di cui acidi grassi saturi |
1,6 gr |
| Carboidrati | 0,3 gr |
|
Di cui zuccheri |
0,1 gr |
| Proteine | 24 gr |
| Sale | 3,1 gr |
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