Whole Fruit Mustard

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.

3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.

Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.

Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil

Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.

Fresh onions in balsamic vinegar.

Mixed selected woodland mushrooms in olive oil.

Net weight: 200 gr

Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

Lentigione Zucca Plum Preserve Without Added Sugar

Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.