The Casa Pietra company is an agricultural company that uses solar energy and favors local distribution at KM0;
boasts 40 years of beekeeping activity, with careful selection of honeycombs during processing, slow maturation, manual bottling and refinement at a controlled temperature.
Acacia honey is obtained from Robinia pseudoacacia, a plant belonging to the Mimosa family.
It is from its flowers, when pollinated by bees, that this type of honey is obtained, with a vaguely floral scent and a sweet flavour, always very light in colour, which also guarantees its purity.
It sometimes varies from straw yellow to amber and has the characteristic of practically never crystallizing, so it always has a liquid and syrupy consistency.
Its aroma is flowery and delicate and its flavour is rather sweet but delicate, which is why it is well suited to cold preparations because it does not cover the other flavours.
It does not contain gluten, so it is ideal for celiacs.
It is very digestible and can also be consumed by diabetics, due to its low content of complex sugars and high percentage of fructose.
Caratteristiche Colore da chiaro, quasi incolore, a paglierino.
Sapore: delicatissimo, leggermente vanigliato
Conservare il prodotto lontano dai raggi diretti del sole e da fonti di calore, in un ambiente fresco ed asciutto cercando di evitare forti sbalzi termici.
Utilizzo in cucina: Dolcificante di bevande, yogurt, frutta (non altera il sapore degli alimenti);
accostato a formaggi erborinati.
Prodotto da Casa Pietra apicoltura, Loc San Vittore - 43039 Salsomaggiore Terme - PR
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the aged variety.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Fruit in varying proportions (pears, figs, cherries, clementines, apricots, pumpkin, citron), candied and immersed in a syrup of sugar and mustard, with a sweet and delicately spicy flavor. Perfect to pair with boiled meats, cold cuts, and all types of cheese.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Red tuna tarantello in olive oil, entirely hand-made.
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