The Casa Pietra company is an agricultural company that uses solar energy and favors local distribution at KM0;
boasts 40 years of beekeeping activity, with careful selection of honeycombs during processing, slow maturation, manual bottling and refinement at a controlled temperature.
Acacia honey is obtained from Robinia pseudoacacia, a plant belonging to the Mimosa family.
It is from its flowers, when pollinated by bees, that this type of honey is obtained, with a vaguely floral scent and a sweet flavour, always very light in colour, which also guarantees its purity.
It sometimes varies from straw yellow to amber and has the characteristic of practically never crystallizing, so it always has a liquid and syrupy consistency.
Its aroma is flowery and delicate and its flavour is rather sweet but delicate, which is why it is well suited to cold preparations because it does not cover the other flavours.
It does not contain gluten, so it is ideal for celiacs.
It is very digestible and can also be consumed by diabetics, due to its low content of complex sugars and high percentage of fructose.
Caratteristiche Colore da chiaro, quasi incolore, a paglierino.
Sapore: delicatissimo, leggermente vanigliato
Conservare il prodotto lontano dai raggi diretti del sole e da fonti di calore, in un ambiente fresco ed asciutto cercando di evitare forti sbalzi termici.
Utilizzo in cucina: Dolcificante di bevande, yogurt, frutta (non altera il sapore degli alimenti);
accostato a formaggi erborinati.
Prodotto da Casa Pietra apicoltura, Loc San Vittore - 43039 Salsomaggiore Terme - PR
Fresh onions in balsamic vinegar.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Compact Tuna Fillets in Olive Oil
Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
3 Gold Medals, this vinegar is in memory of the ancestor who invented the recipe at the beginning of the twentieth century. It is made with musts from ripe and dried grapes.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
Extra virgin olive oil - Raw material
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
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