
Lentigione Zucca Plum Preserve Without Added Sugar
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The Casa Pietra company is an agricultural company that uses solar energy and favors local distribution at KM0;
boasts 40 years of beekeeping activity, with careful selection of honeycombs during processing, slow maturation, manual bottling and refinement at a controlled temperature.
Acacia honey is obtained from Robinia pseudoacacia, a plant belonging to the Mimosa family.
It is from its flowers, when pollinated by bees, that this type of honey is obtained, with a vaguely floral scent and a sweet flavour, always very light in colour, which also guarantees its purity.
It sometimes varies from straw yellow to amber and has the characteristic of practically never crystallizing, so it always has a liquid and syrupy consistency.
Its aroma is flowery and delicate and its flavour is rather sweet but delicate, which is why it is well suited to cold preparations because it does not cover the other flavours.
It does not contain gluten, so it is ideal for celiacs.
It is very digestible and can also be consumed by diabetics, due to its low content of complex sugars and high percentage of fructose.
Caratteristiche Colore da chiaro, quasi incolore, a paglierino.
Sapore: delicatissimo, leggermente vanigliato
Conservare il prodotto lontano dai raggi diretti del sole e da fonti di calore, in un ambiente fresco ed asciutto cercando di evitare forti sbalzi termici.
Utilizzo in cucina: Dolcificante di bevande, yogurt, frutta (non altera il sapore degli alimenti);
accostato a formaggi erborinati.
Prodotto da Casa Pietra apicoltura, Loc San Vittore - 43039 Salsomaggiore Terme - PR
Lentigione Zucca Plum Preserve Without Added Sugar
Bar of dark chocolate 60% with Bronte pistachios PDO.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Bar of milk chocolate with whole Italian hazelnuts.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Ideal if used raw as a condiment for boiled meats and sauces. It pairs delicately with fish, meat and cheese (excellent on flakes of Parmigiano Reggiano). A unique complement to fruit salads, ice creams, creams and zabaglione.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.