Half paccheri from Gragnano PGI
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Half paccheri from Gragnano PGI

1.00 kg  | Faella

Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.

€6.63

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Product info

Pastificio Faella was founded in 1907 by Gaetano Faella, who devoted himself body and soul to what had already been a true art in Gragnano for centuries: knowing how to produce good durum wheat semolina pasta. It uses 100% Italian wheat, selected and grown in the vast expanses of Puglia. The combination of excellent grains, slow kneading with bronze drawing and traditional drying at low temperatures gives Faella pasta an inimitable aroma and flavor.

Ingredients: durum wheat semolina, water

Country of cultivation: Italy

Net weight: 1 kg

Directions: Cook in plenty of water (7 liters per 1 kg of pasta)

Store in a cool, dry place

Produced and packaged by: Pastificio Gaetano Faella srl, Piazza Marconi, 13/14 80054 Gragnano (NA) - ITALY

Nutritional values per 100g:

Valori nutrizionali per 100g
Valore energetico kJ 1521
   
 

kcal 359

Grassi 1,4 gr
   
Di cui acidi grassi saturi

0,3 gr

Carboidrati 73 gr
   
Di cui zuccheri

3,3 gr

Proteine 13 gr
Sale 0 gr
Fibre 2,1 gr