Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Bottega Broletto® was born from the historic family business that began in the heart of Reggio Emilia immediately after the war: it offered itself as a point of reference for Reggio beekeeping. Over the years they have added various high-quality confectionery products, such as Brolettini, soft and good biscuits like they once were.
INGREDIENTI: FARINA DI GRANO tenero, zucchero, BURRO 23%, UOVO, lievito in polvere (E 460, amido di GRANO tenero), sale. Prodotto da BOTTEGA BROLETTO SAS – Via Broletto 1/A – B – 42121 Reggio Emilia
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Bar of classic dark chocolate 70%.
Bar of white chocolate
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Lentigione Zucca Plum Preserve Without Added Sugar
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
A jelly with a fresh taste of grapes and red fruits that enhances the flavors of dry pastries and fruit salads. Ideal as an accompaniment to fresh and aged cheeses.
4 Gold Medals, the “Quarto Centenario” vinegar was created to celebrate the 400-year anniversary of the Giusti family.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
Extra virgin olive oil - Raw material
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Bar of milk chocolate and puffed rice.
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