Agrinascente Butter
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Agrinascente Butter

250 g  | Silvano Romani

The recipe calls for the use of Italian cream treated with ferments that make this butter particularly creamy and fragrant, with a delicate and refined flavour typical of fresh cream obtained from freshly milked raw milk. We recommend enjoying it raw on bread to savour all its sensory properties.

€3.46

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The recipe calls for the use of Italian cream treated with ferments that make this butter particularly creamy and fragrant, with a delicate and refined flavour typical of fresh cream obtained from freshly milked raw milk.

We recommend enjoying it raw on bread to savour all its sensory properties.

INGREDIENTI: crema di LATTE pastorizzata, fermenti lattici

ORIGINE DEL LATTE: Italia

PESO NETTO: 250 g

MATERIA GRASSA: 83%

CONSERVARE IN FRIGORIFERO da +1° a + 6° C

VALORI NUTRIZIONALI MEDI PER 100g

ENERGIA 3146kJ, 751 Kcal

GRASSI 83 g

di cui acidi grassi saturi 56 g

Carboidrati < 0,5 g

di cui zuccheri < 0,5 g

Proteine < 0,5 g

Sale 0,03 g

PRODOTTO E CONFEZIONATO nello stabilimento di via Newton, 38 42124 Gaida (RE) ; IT 08 40 CE