
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Anolini is egg pasta stuffed with a soft filling of Parmigiano Reggiano PDO cheese, served in meat broth or casseroled.
Pumpkin tortelli are a type of egg pasta stuffed with a soft pumpkin pulp filling, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.
Tortelli with erbs are a type of egg pasta stuffed with a soft filling of ricotta cheese and chards, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.
The recipe calls for the use of Italian cream treated with ferments that make this butter particularly creamy and fragrant, with a delicate and refined flavour typical of fresh cream obtained from freshly milked raw milk.
We recommend enjoying it raw on bread to savour all its sensory properties.
INGREDIENTI: crema di LATTE pastorizzata, fermenti lattici
ORIGINE DEL LATTE: Italia
PESO NETTO: 250 g
MATERIA GRASSA: 83%
CONSERVARE IN FRIGORIFERO da +1° a + 6° C
VALORI NUTRIZIONALI MEDI PER 100g
ENERGIA 3146kJ, 751 Kcal
GRASSI 83 g
di cui acidi grassi saturi 56 g
Carboidrati < 0,5 g
di cui zuccheri < 0,5 g
Proteine < 0,5 g
Sale 0,03 g
PRODOTTO E CONFEZIONATO nello stabilimento di via Newton, 38 42124 Gaida (RE) ; IT 08 40 CE
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