
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Produced between January and February with organic Sicilian oranges cut into cubes, this mustard enhances the sweet-bitter taste of the orange. The essential oils contained in the peel, combined with the mustard, create a spicy explosion. Ideal with tasty cheeses or cooked sausages such as cotechino and zampone.
Mostarda di arance Ingredienti: ARANCIA 60,5% ZUCCHERO 39% SENAPE 0,5% Peso : 120g Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI su 100g : PROTEINE % 0,84 +/- 0,2 GRASSI % Di cui saturi < 0,1 +/- 0,2 < 0,1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 62.6 +/- 5 60.0 +/- 5 Sale < 0,1 Equivalente calorico 238 Kcal/100g 995 Kj/100g
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
Fresh onions in balsamic vinegar.
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
Extra virgin olive oil - Raw material
Amarescata is an extra jam of Marasca cherries. Prepared according to an ancient recipe of the century-old tradition, Amarescata Luxardo is ideal for the preparation of tarts and baked desserts.
Bar of classic dark chocolate 70%.
This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
Classic hand-made biscuits
Bar of dark chocolate and coffee. 100 g
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.