The Canadian newspaper "The Globe and the Mail" wrote an interesting article about Lambrusco, the sparkling red wine so loved by Italians. Enjoy the reading!
A current tendency in the world of food is the discover of the varieties of beer taste and its versatility with any dish.
The Parmigiano Reggiano virtues have not changed over the years, because the processing of this great food has been preserved almost identical over the centuries.
The Spruce website accurately explains the difference between Parmigiano Reggiano and Parmesan Cheese: here's how to protect yourself from counterfeits and always choose the original product. Happy reading!
Silvano Romani's products express the best of a territory rich in tasty products: Emilia-Romagna. You can find them in our retail stores in Parma and Fidenza.
Silvano Romani has dedicated a picturesque local to Parma Ham: the Degusteria, characterised by hams hanging from the ceiling and an atmosphere of unique flavourings where you can taste typical products.
Here the issues that mostly characterise people from Emilia Romagna.
I'm lactose intolerant, can I eat Parmigiano Reggiano? Many people are asking themselves about this question. As we can read from the website of Parmigiano Reggiano Consortium, Parmigiano Reggiano does not contain any lactose or galactose. In this article we will try to explain you better, why Parmigiano-Reggiano is also suitable for those who can not digest milk sugar.
Parma has become the "Unesco Artistic City of Gastronomy". It is the first in Italy to have received this honorable mention.
Scientific studies confirmed the importance to regularly integrate the PDO cheese par excellence with the nutrition of the youngest. This cheese is highly digestible and a source of calcium safe for those who are allergic and intolerant.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
