Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.

Parmigiano Reggiano PDO Silvano Romani Selection, aged 24, 30, and 36 months, vacuum-packed 

A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts.

Three different seasonings:

18 to 21 months

24 to 28 months

from 36 to 40 months

Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)

Tortelli with erbs are a type of egg pasta stuffed with a soft filling of ricotta cheese and chards, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.

From the romantic valleys of the Taro. Predominantly Maestri grapes with 20 days of fermentation.
Dark, enveloping, and smooth thanks to lower pressure and higher residual sugar.
Beautiful notes of blackberry and forest fruits, with intense hints of cloves and black pepper.

Perfect to pair with cured meats and meat-based first courses, as well as roasts. Plum tart? A sublime delight.

From the splendid hills of Torrechiara. Prevalence of Maestri with short carbonic maceration.
Less dark, drier, fine and persistent bubbles. Notes of cherry, morello cherry and raspberry; cinnamon and cardamom, mineral and intense. Perfect companion for local cured meats, traditional first courses, seasonal boiled meats. You can try it on shellfish and tuna. But also on jam tarts.

The La Rocca pack includes:

PARMIGIANO REGGIANO PDO CHEESE, OVER 30-MONTH AGEING, VACUUM PACKED, approx. 1 kg

NON-INDUSTRIAL SALAME FELINO PGI FROM THE SILVANO ROMANI SELECTION, approx. 900 g

NON-INDUSTRIAL FRESH COTECHINO, VACUUM PACKED, approx. 800 g

MOUNTAIN LENTILS, 500 g

VEGETABLE GIARDINIERA "GOLOSA" IN OIL, 580 ml

SAUCE FOR BOILED MEATS (BOLLITI) FROM THE SILVANO ROMANI SELECTION, 314 ml

DRIED PORCINI MUSHROOMS, SPECIAL TYPE, FROM THE SILVANO ROMANI SELECTION, 40 g

SPONGATA DELLA ROCCA CAKE FROM THE SILVANO ROMANI SELECTION, 480 g

NON-INDUSTRIAL PANETTONE MADE TO THE ANCIENT RECIPE FROM THE SILVANO ROMANI SELECTION, 1 Kg

LAMBRUSCO WINE FROM THE SILVANO ROMANI SELECTION

GIFT BOX SIZE “XL”

NOTE: the gift box is included so it does not need to be added at the time of checkout.