Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Calamaio di Vittoria, from the “Little Women” collection of the Family Reserve, results from the desire to dedicate a line of refined vinegars and dressings to the ancestors of the Giusti family.
Parmigiano Reggiano DOP aged for over 60 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Parmigiano Reggiano DOP aged for over 84 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Parmigiano Reggiano PDO exclusively made with Pardo-Alpina cow milk, vacuum packed. Select your own choice of cheese made with special milk and long aged. 300 g is the ideal size for a little try, as a gift for your dear ones or for you.
PARMIGIANO REGGIANO DOP DI SOLA BRUNA 40 MESI Ingredienti: latte, sale, caglio Peso: 500 g ca. Distributore: ROMANI SILVANO SRL Via Paradigna, 169 – 43122 Parma ITALIA Conservazione: Conservare a +4°/+8°C Valori nutrizionali per 100g Valore energetico kJ 1671 kcal 402 Grassi Di cui acidi grassi saturi 29,7 gr 19,6 gr Carboidrati Di cui zuccheri 0 gr 0 gr Proteine 32,4 gr Sale 1,6 gr
750 g ca. | Silvano Romani
Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 30 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g.
Parmigiano Reggiano DOP aged for over 84 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Grated Parmigiano Reggiano PDO, mountain product, aged 24 months.
Parmigiano Reggiano DOP from Modena White Cow, approx. 750 g, Silvano Romani selection.
Quality and freshness guaranteed by Silvano Romani.
Vacuum packed and hand wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.
Parmigiano Reggiano DOP aged for over 60 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
500 g ca. | Colline di Cigarello e Canossa
Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 24 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.
Unique and inimitable, Mountain and Organic, produced with 50% milk from Rossa Reggiana and 50% milk from Bruna, the two historic breeds of Parmigiano Reggiano DOP. Aged 24 months.
PDO Parmesan Cheese aged for 30 months straw wrapped, Silvano Romani selection. The best size for all the family. Taste the flavor of the natural cheese.
Large cheese pot
Parmigiano Reggiano PDO 24 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!
Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped, Silvano Romani selection. Try the mature cheese taste.
Parmigiano Reggiano PDO from the Silvano Romani selection, 36-month ageing, vacuum packed and hand wrapped in the convenient 200 g pack.
Parmigiano Reggiano PDO 30 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!
Parmigiano Reggiano Vacche Rosse DOP, aged for at least 24 months, Silvano Romani Selection, vacuum-packed and hand-wrapped. Buy the most nutritious Parmigiano Reggiano: it is guaranteed by Silvano Romani!
4 years of seasoning elevate to excellence a fantastic product.