Parmigiano Reggiano PDO aged over 84 months

300 g ca.

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Parmigiano Reggiano DOP aged for over 84 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.

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€12.50

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Our customers' favorite pairings

Parma Ham Leporati PDO 22-24 months deboned rear leg 1.2 kg

Prosciutto di Parma PDO aged over 24 months - final slice

1.20 kg ca. | Salumificio Leporati

Parma-ham

Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.

€36.82

Aceto Balsamico di Modena PGI, 5 Gold Medals

500 ml | Acetaia Giusti

Vinegars

5 Gold Medals, “Banda Rossa” is the personal gift of uncle Giuseppe to the current family members and it has become the symbol of the Giusti vinegar making expertise the family is proud of.

€57.73

Strawberry compote with Aceto Balsamico di Modena PGI

120 g | Silvano Romani

Pantry

All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.

€4.45

Parmigiano Reggiano PDO aged over 60 months

300 g ca.

Parmigiano-reggiano-dop

Parmigiano Reggiano DOP aged for over 60 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.

€11.44

Product info

Description
Label

Parmigiano Reggiano DOP aged over 84 months is a unique product, for connoisseurs, dry, crunchy, perfect to pair with structured or barrel-aged red wines. Also excellent with mustards and Balsamic Vinegar of Modena.

INGREDIENTI: LATTE VACCINO, sale, caglio

Peso: 0,3 kg ca.

Distributore: Romani Silvano srl Via Paradigna, 169 – 43122 Parma ITALIA

Conservazione: Conservare a +4°/+8°C

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Parmigiano Reggiano PDO aged over 60 months

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Parmesan Cheese Spread

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Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 30 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.

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Parmigiano Reggiano PDO aged over 84 months

Our customers' favorite pairings

Prosciutto di Parma PDO aged over 24 months - final slice

Aceto Balsamico di Modena PGI, 5 Gold Medals

Strawberry compote with Aceto Balsamico di Modena PGI

Parmigiano Reggiano PDO aged over 60 months

What our customers say

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