Parmigiano Reggiano DOP made only with the milk of Italian Pezzata Rossa cows is a high-quality cheese. The cows come from a single farm, located in the pristine hills of the Reggio Emilia Apennines, which maintains high standards of animal welfare and only raises animals registered in the genealogical book of this breed.
Certified organic , the Parmigiano Reggiano obtained from this milk also has the “Solo di Pezzata Rossa Italiana” mark, issued by the National Association of Italian Pezzata Rossa Cattle Breeders (ANAPRI). The cheese is produced in a single mountain dairy, the Colline del Cigarello e Canossa dairy, the only one to produce this niche Italian specialty.
INGREDIENTI: LATTE BIOLOGICO, sale, caglio Peso: 0,500 kg ca. Distributore: Romani Silvano srl Via Paradigna, 169 – 43122 Parma ITALIA Conservazione: Conservare a +2°/+8°C Valori nutrizionali medi per 100g: Energia 1671 kJ - 402 kcal ; Grassi 30g di cui Acidi grassi saturi 20g ; Carboidrati 0 g ; Proteine 32 g ; Sale 1,2 g
Parmigiano Reggiano DOP Selection Silvano Romani, aged over 48 months, vacuum-packed.
Grated Parmigiano Reggiano PDO, mountain product, aged 24 months.
Parmigiano Reggiano DOP aged for over 60 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Hand-held cheese grater
PDO Mezzano Parmesan Cheese aged for 12 months selected by Silvano Romani. Buy the cheapest and guaranteed Parmigiano Reggiano!
Parmigiano Reggiano DOP aged for over 84 months is a true specialty; it is dry, crumbly, grainy, even richer in nutrients, with an intense straw color.
Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!
PDO Parmesan Cheese aged for 24 months Silvano Romani selection black wrapped. The natural flavor and the size are perfect for all the family.
Parmigiano Reggiano PDO 30 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!
Parmigiano Reggiano DOP from Modena White Cow, approx. 750 g, Silvano Romani selection.
Quality and freshness guaranteed by Silvano Romani.
Vacuum packed and hand wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.
Parmigiano Reggiano PDO from the Silvano Romani selection, 36-month ageing, vacuum packed and hand wrapped in the convenient 200 g pack.
Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 200 g, is the ideal solution for an initial try.
Parmigiano Reggiano DOP aged for over 96 months is a reserve for connoisseurs and for those seeking a strong and very intense taste. With a prized and very rare maturation, it is intended for the finest and most sensitive palates.
Small cheese knife
Large cheese pot
750 g ca. | Silvano Romani
Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 30 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.
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