From the trimming of the pork neck here is a salami for a light and flavorful appetizer. The seasoned coppa is still made as it once was: only pork and a pinch of spices. It is precisely the artisanal production and natural seasoning that make this product unique.
Soft, fragrant, tasty. You can enjoy it as and when you want, with homemade bread or warm croutons, with cooked vegetables or a fresh salad. Its thin slices will conquer you at the first bite!
INGREDIENTI: coscio di suino, sale, spezie, aromi naturali, destrosio, saccarosio, antiossidante: acido ascorbico. Conservante: nitrito di sodio, nitrito di potassio. Confezionato in atmosfera protettiva, conservare in frigorifero da 0° a + 4°C. Peso variabile . Confezionato per Romani Silvano srl nello stabilimento ITZ8P23.