Brown cow Parmigiano Reggiano

They don't call it "white gold" for nothing: this is a truly special milk, richer in protein compared to other varieties used in the production of any other Parmesan Cheese. The Bruna Parmesan cheese has a sweet and aromatic flavor, delicate on the palate and simply exudes olfactory sublimeness.

The Bruna breed produces a milk rich in casein, a precious nutrient which contains all the essential amino acids essential for your daily diet. This is why Bruna Parmesan Cheese is so good for your health.