Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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Sun-dried tomatoes in olive oil with aromatic herbs.
Pesto with Genoese PDO basil, PDO aged Parmigiano Reggiano and extra virgin olive oil. A typical Ligurian tradition.
Artichoke hearts with garlic and parsley in olive oil
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Chocolate chip biscuits, handmade
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.
Wild boar ragù, ideal for seasoning pasta, lasagna or for preparing croutons.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
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