Pantry

A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Fish
Scottish Smoked Salmon

Scottish Smoked Salmon

100 g  | Foodlab

Pantry

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

€7.18 Price
Anchovies in spicy sauce

Anchovies in spicy sauce

90 g  | Rizzoli

Pantry

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

€4.32 Price
Pantry

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

€7.82 Price