Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
Filter By
Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Anchovy fillets in spicy sauce.
Unleash your creativity in the kitchen! With this Truffle Cheese Spread, you can create a host of tasty new recipes. Try this genuine Truffle flavored spread with balsamic vinegar!
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Carloforte Red Tuna in Olive Oil
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Carloforte red tuna belly in olive oil, entirely hand-worked
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
Carloforte red tuna tarantello in olive oil, entirely hand-made.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
