Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
A soft pistachio cream to spread or enjoy as a dessert with a spoon
Dark chocolate cream.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Bar of milk chocolate with whole Italian hazelnuts.
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Anchovy fillets in spicy sauce.
Bar of dark chocolate 60% with Italian roasted almonds.
Bar of classic dark chocolate 70%.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
30% milk chocolate bar
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
Bar of dark chocolate 99%.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Bar of dark chocolate 90%.
Carloforte Red Tuna in Olive Oil
Bar of dark chocolate 60% with Bronte pistachios PDO.
Carloforte red tuna belly in olive oil, entirely hand-worked
Carloforte red tuna tarantello in olive oil, entirely hand-made.
Bar of milk chocolate and puffed rice.
Bar of white chocolate
Classic hand-made biscuits
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.
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