Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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Crescentine o tigelle are produced using the traditional method of the Modena Apennines
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Chocolate chip biscuits, handmade
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Veneziana cake made with creamery butter and sourdough starter, leavened for 48 hours and free from preservatives. Filled with sour cherries and cocoa. Topped with a sweet almond glaze, chocolate chips, and sugar.
Anchovy fillets in spicy sauce.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Red Tuna in Olive Oil
Red tuna belly in olive oil, entirely hand-worked
Red tuna tarantello in olive oil, entirely hand-made.
Compact Natural Tuna Fillets
Compact Tuna Fillets in Olive Oil
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