Pantry

A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Bakery
Tigelle Tigelle

Tigelle

350 g  | La Carsenta

Bakery

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

€3.37 Price
Small piadinas

Small piadinas

450 g  | Il Panaro Food

Bakery

The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.

€3.65 Price
Home-style Sbrisolona cake

Home-style Sbrisolona cake

280 g  | Silvano Romani

Pantry

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

€6.82 Price
Classic Brolettini

Classic Brolettini

350 g  | Bottega Broletto

Pantry

Classic hand-made biscuits

€5.36 Price