Pantry

A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Bakery
  • Categories: Fish
Tigelle Tigelle

Tigelle

350 g  | La Carsenta

Bakery

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

€3.37 Price
Small piadinas

Small piadinas

450 g  | Il Panaro Food

Bakery

The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.

€3.65 Price
Home-style Sbrisolona cake

Home-style Sbrisolona cake

280 g  | Silvano Romani

Pantry

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

€6.82 Price
Scottish Smoked Salmon

Scottish Smoked Salmon

100 g  | Foodlab

Pantry

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

€7.18 Price
Home-style Bauletto bun with apricot

Home-style Bauletto bun with apricot

330 g  | Bottega Broletto

Sweets-chocolate

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

€9.91 Price
Anchovies in spicy sauce

Anchovies in spicy sauce

90 g  | Rizzoli

Pantry

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

€4.32 Price
Home-style chocolate Bauletto bun

Home-style chocolate Bauletto bun

330 g  | Bottega Broletto

Sweets-chocolate

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

€9.91 Price
Classic Brolettini

Classic Brolettini

350 g  | Bottega Broletto

Pantry

Classic hand-made biscuits

€5.36 Price
Pantry

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

€7.82 Price