Pantry

A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Pasta & Rice
Half paccheri from Gragnano PGI

Half paccheri from Gragnano PGI

1.00 kg  | Faella

Pasta-rice

Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.

€6.63 Price
Gragnano PGI Spaghetti

Gragnano PGI Spaghetti

500 g  | Faella

Pasta-rice

Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.

€3.65 Price
Medium Gragnano PGI Rigate Penne

Medium Gragnano PGI Rigate Penne

500 g  | Faella

Pasta-rice

Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.

€3.65 Price
Amalfi Tagliatelle

Amalfi Tagliatelle

250 g  | La Pasta di Aldo

Pasta-rice

Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.

€4.23 Price
Egg Linguine

Egg Linguine

250 g  | La Pasta di Aldo

Pasta-rice

Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.

€4.23 Price
Organic Spaghettoni

Organic Spaghettoni

500 g  | Felicetti

Pasta-rice

Felicetti pasta is made from uncontaminated organic crops, high altitude spring water, with processes that respect the deep integrity of the raw material.

€2.79 Price
Il Rigatone

Il Rigatone

500 g  | Pastificio di Canossa

Pasta-rice

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

€2.02 Price
I Fusilli

I Fusilli

500 g  | Pastificio di Canossa

Pasta-rice

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

€2.26 Price
Il Chitarrone

Il Chitarrone

500 g  | Pastificio di Canossa

Pasta-rice

The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.

€2.26 Price
Carnaroli Rice

Carnaroli Rice

1.00 kg  | Riserva San Massimo

Pasta-rice

Thanks to its organoleptic characteristics – low stickiness, perfect cooking resistance, rare grain compactness and high percentage of starch – recognized even by the most important chefs, Carnaroli Superfino Riserva San Massimo rice is ideal for preparing risottos.

During cooking, it delicately absorbs the flavours of the various ingredients, releasing its precious starch, and then presents itself on the table with compact and homogeneous grains, which even tend, as they cool, to return to being “al dente”.

When the fire is turned off, the rice stops cooking and the grains, due to their structure, do not run the risk of falling apart. The quality of this excellent product is perceived at the first taste, revealing the scents of the natural reserve.

€11.44 Price
Vialone Nano Rice

Vialone Nano Rice

1.00 kg  | Riso Melotti

Pasta-rice

Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.

Cooking time: 16 - 18 minutes.

€4.71 Price
Carnaroli Rice

Carnaroli Rice

1.00 kg  | Riso Melotti

Pasta-rice

Carnaroli rice is considered one of the best Italian varieties of rice for risotto.

Ideal for grainy risottos and rice salads as it releases little starch and holds up well during cooking.

Cooking time: 17 - 19 minutes.

€5.19 Price