Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Salame Felino PGI is a unique and recognized work of art, so valuable that it has even earned its own museum.
The real Salame Felino PGI is made with a mixture of minced lean and fatty parts of the pig, appropriately dosed, flavoured and stuffed into natural casing.
Its tender meat and the absence of artificial flavourings and preservatives make it a genuine and delicious product. Aged 70-80 days in cellars without forced ventilation, the product must be sliced into long transversal slices, as thick as a peppercorn.
The best occasion to enjoy it? All! When it comes to important appetizers, for equally important occasions. When there is conviviality and chats with friends become sweeter. When you are alone and you want to pamper yourself a little: a slice of salami is enough to feel in company.
Salame Felino PGI is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.
Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.
Produced in a small strip of land to the right of the big river, between the cities of Parma, Piacenza, and Cremona, through the skillful use of the unbeatable climate, mariola salami turns out to be very different from all the others. In fact, even though the curing process is always the same, its flavor actually has something unique, either because of the casings in which it is stuffed, which are large and keep it soft for longer, or because of the irregular grinding. The result is a mixture that tends, with prolonged aging, to remain soft and melt in the mouth with a sweet taste and an unforgettable aroma.
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