Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Tuscan cheeses are flavorsome, genuine and balanced in flavor. Discover the unique flavor of Siena semi-mature Tinto Rosso Pecorino.
Pecorino cheese aged under straw.
Pecorino cheese aged in wine.
Casa Pietra is a farm that uses solar energy and favors local distribution at KM0; it boasts 40 years of beekeeping activity, with careful selection of honeycombs in processing, slow maturation, manual bottling and refining at a controlled temperature. Wild cherry honey is an “early” honey: it is produced at the beginning of spring, a period rich in cherry trees, which appear to us in all their beauty with the first numerous white flowers of these spontaneous plants; for a good harvest it is important that the bee families are sufficiently developed in the period of this flowering. It tends to have a rather liquid consistency and a straw yellow color, but can vary from a light amber color to a darker shade with reddish reflections. Crystallization occurs slowly, changing its color until it reaches a white-greyish shade. It gives rise to a pasty mass, with fine crystals. The honey has an extremely pleasant flavor that recalls the taste of cherry, with aftertastes that recall the flavor of bitter almonds. Cherry honey has excellent properties for our body. It is in fact an excellent detoxifier and has diuretic properties, in addition to being an immediate source of energy, useful for supporting the energy needs of our body. Furthermore, it is rich in vitamins and minerals and is an excellent tonic.
Conservare il prodotto lontano dai raggi diretti del sole e da fonti di calore, in un ambiente fresco ed asciutto cercando di evitare forti sbalzi termici. Prodotto da Casa Pietra apicoltura, Loc San Vittore - 43039 Salsomaggiore Terme - PR
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the pronounced acidity of the Bollino Aragosta variety.
Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Bar of dark chocolate and coffee. 100 g
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Bar of white chocolate
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
The King of all condiments in a 100 ml format, ready to bring out the flavour in all your dishes. PDO Traditional Modena Balsamic Vinegar is always a pleasant surprise on meats, fish, cheeses or vegetables. Try the extravecchio variety.
As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
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