
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
From Tuscan traditional semi-hard cheeses, we bring you Sienna semi-mature Tinto Rosso Salcis Pecorino, from the masters of cold cut and cheese production. Tinto Rosso Pecorino is aged for at least 60 days and then treated with tomato concentrate. The cheese is straw yellow in color, with a crumbly and slightly granular texture. Its balanced flavor makes it perfect for aperitifs or starters.
Ingredients: Pasteurized sheep's milk, salt, rennet. Contains milk and dairy products. Ref. Directive 2003/89/EC
GMO-free. Ref. Regulations 1829/2003/EC and 1830/2003/EC
Weight: Approx. 1.5 kg
Storage: Keep in a cool place, at temperatures < +14°C
Manufacturer: SALCIS - ITALY
Nutritional values per 100 g
Valore energetico | kJ 1645 |
kcal 397 |
|
Grassi | 33 gr |
Di cui acidi grassi saturi |
22 gr |
Carboidrati | 1,8 gr |
Di cui zuccheri |
1,8 gr |
Proteine | 23 gr |
Sale | 1,6 gr |
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