Strolghino is a small, lean, slightly seasoned salami, very rich in flavor. From the trimming of Culatello, here is a tasty idea for your appetizers. Choose the Strolghino guaranteed by Silvano Romani. The 250 g format is vacuum-packed and ready to slice.
OUR CUSTOMERS' FAVORITE PRODUCTS
Parmigiano Reggiano PDO 24 months aged vacuum packed. The best size for all the family. Taste the flavor of the natural cheese!
PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
The Km 90 small box includes:
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g
MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g
SMALL CHEESE KNIFE
SMALL WOOD BOX
NOTE: the small wood box is included so it does not need to be added at the time of checkout.
PDO PARMA HAM
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Bone-in Leporati Parma Ham dry cured for 24 months. For those of you who are passionate about Parma Ham and just can't do without...
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