Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.

Parmigiano Reggiano PDO Silvano Romani Selection, aged 24, 30, and 36 months, vacuum-packed 

Three different seasonings:

18 to 21 months

24 to 28 months

from 36 to 40 months

Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)

Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.