Crispy, gentle, fresh and sweet and sour pickled vegetable Giardiniera, ready to taste as a side dish, matched with wine and suitable for tasting all year round.

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Gourmet Giardiniera with onion and celery, contains hand-cut vegetables, cooked separately and pickled in sweet and sour for 10 days before being preserved in olive oil. Great with meat and fish dishes, but even better with traditional cheeses and salamis.

Giardiniera in chunks contains a mouthwatering mixture of chunky vegetables, enriched with celery, Borettana onions, purple onions and green beans and preserved in extra virgin olive oil and sunflower oil. Excellent with traditional salamis and oily fish.

This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.

The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.

Antipasto Ricco with artichokes, chiodino mushrooms, sweet peppers and pitted olives in olive oil

A soft pistachio cream to spread or enjoy as a dessert with a spoon

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

Dark chocolate cream.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

Bar of milk chocolate with whole Italian hazelnuts.

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

Chocolate chip biscuits, handmade

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

Anchovy fillets in spicy sauce.

Bar of dark chocolate 60% with Italian roasted almonds.

Bar of classic dark chocolate 70%.

These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

30% milk chocolate bar

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked

Bar of dark chocolate 99%.

Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series

Bar of dark chocolate 90%.

Carloforte Red Tuna in Olive Oil

Bar of dark chocolate 60% with Bronte pistachios PDO.

Carloforte red tuna belly in olive oil, entirely hand-worked

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Fresh onions in extra virgin olive oil.

Net weight: 200 g

Fresh onions in balsamic vinegar.

The vegetable sauce is a rustic vegetable puree with celery, white onion and purple onion, gently cooked in oil.
Try it with boiled meats, grilled pork, cooked cold cuts, sandwiches and appetizers.

Carloforte red tuna tarantello in olive oil, entirely hand-made.

A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.

Bar of milk chocolate and puffed rice.

This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.

Artichoke hearts with garlic and parsley in olive oil

Bar of white chocolate

Classic hand-made biscuits

Artichoke hearts with garlic and parsley in olive oil

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Sun-dried tomatoes in olive oil with aromatic herbs.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.