Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Typical recipe from the Dolomites with nettle shoots with a sour tone and a characteristic green color, combined with smoked bacon in chunks, all wrapped in a soft salty béchamel. The result is a sauce with a balanced flavor, much appreciated also by children.
The history of Alpe Magna began in 1953, when Mario Simonetto, after a long apprenticeship as a butcher in numerous shops, opened his first butcher shop in Castelnuovo in Trentino. After decades of intense work, the facility expanded with the construction of a laboratory for the production of typical meats and cured meats and a new department for the preparation of gastronomic excellence. In a short time, the experience and passion passed down made Simonetto Carni a distinctive brand of quality.
In 2014, the business was recognized as a Bottega Storica Trentina, a testament to the company's great socio-cultural value. A few years later, with Andrea and Davide, a new great adventure was born: that of Alpe Magna.
INGREDIENTI: Latte fresco, ortica 20%, pancetta affumicata 18% (carne suino, sale, zucchero, spezie, aromi), cipolle fresche, olio EVO italiano, farina di riso, olio di girasole, burro, sale marino, aromi naturali, spezie.
Peso netto: 180 gr (Consigliato per 2 persone).
Prodotto da: Simonetto Carni sas di Simonetto Stefano & C. Viale Venezia n.20 38050 Castelnuovo - TN
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
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Bar of milk chocolate and puffed rice.
Aldo's Pasta is handcrafted and reflects the ways of the authentic housewives of the Marche, who with rhythm and heart transform the raw materials with precious mastery.
A tasty and healthy specialty, made according to an ancient recipe using only natural and high-quality ingredients. Figs, sugar, honey, lemon peel... in Caramelized Figs there is all the sweetness and authenticity of tradition.
Vegetable Dice
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Dark chocolate cream.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Bar of classic dark chocolate 70%.
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
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