Yellow peaches from Leonforte PGI in syrup

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Sun-dried tomatoes in olive oil with aromatic herbs.

Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

Dark chocolate cream.

The practical thermal shopper by Silvano Romani

Carloforte red tuna tarantello in olive oil, entirely hand-made.

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.

Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.

Fresh onions in extra virgin olive oil.

Net weight: 200 g

Lentigione Zucca Plum Preserve Without Added Sugar

Thanks to its organoleptic characteristics – low stickiness, perfect cooking resistance, rare grain compactness and high percentage of starch – recognized even by the most important chefs, Carnaroli Superfino Riserva San Massimo rice is ideal for preparing risottos.

During cooking, it delicately absorbs the flavours of the various ingredients, releasing its precious starch, and then presents itself on the table with compact and homogeneous grains, which even tend, as they cool, to return to being “al dente”.

When the fire is turned off, the rice stops cooking and the grains, due to their structure, do not run the risk of falling apart. The quality of this excellent product is perceived at the first taste, revealing the scents of the natural reserve.