Dried porcini mushrooms in 40 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

Crescentine o tigelle are produced using the traditional method of the Modena Apennines

Dried porcini mushrooms in 80 g sachets, ideal for use in the preparation of delicious starters, risottos or professional creams. Special type, to be eaten cooked only.

These sliced white head Porcini mushrooms are perfect for your starters, or served with Parma salami or tasty side dishes.

The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.

Net weight: 200 gr

Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.

These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

A soft pistachio cream to spread or enjoy as a dessert with a spoon

These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.

Dark chocolate cream.

Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.

Chiodini mushrooms in olive oil, for appetisers or to accompany grilled meats.

The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.

Bar of milk chocolate with whole Italian hazelnuts.

Chocolate chip biscuits, handmade

This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed

Anchovy fillets in spicy sauce.

Bar of dark chocolate 60% with Italian roasted almonds.

Bar of classic dark chocolate 70%.

Unleash your creativity in the kitchen! With this Truffle Cheese Spread, you can create a host of tasty new recipes. Try this genuine Truffle flavored spread with balsamic vinegar!

Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

30% milk chocolate bar

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked

The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.

Bar of dark chocolate 99%.

Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

Bar of dark chocolate 90%.

Carloforte Red Tuna in Olive Oil

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

Bar of dark chocolate 60% with Bronte pistachios PDO.

Carloforte red tuna belly in olive oil, entirely hand-worked

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

Carloforte red tuna tarantello in olive oil, entirely hand-made.

Bar of milk chocolate and puffed rice.

Bar of white chocolate

Classic hand-made biscuits

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.